Perfect Turkey Burger

Dr. Praeger’s juicy vegan turkey burger has the look, taste, and texture of the real thing, sans bird. Each patty is packed with 20g of plant protein plus 3 types of veggies—carrots, sweet potatoes, and butternut squash. To cook, place frozen burger on a pan over medium-high heat; cover and cook for 11 minutes, then flip and cook for an additional 10 min or until heated through.