Our organic ghee is a pure and versatile cooking oil that adds rich, creamy flavor to almost any dish—and it’s safe for the lactose-intolerant! Made in line with the ancient Indian tradition, our ghee is made by slow-cooking butter from grass-fed cows, until the milk protein separates. Once it’s removed, the result is a golden, gluten-free kitchen essential.
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2241 1st Street, Culloden, West Virginia 25510, United States
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