Organic Sangiovese and Ciliegiolo grapes are fermented in stainless steel tanks and then transferred for a four-month rest before bottling. A juicy crowd-pleaser, this versatile red offers darker fruit and more color than your average Chianti. Our sommelier calls the bottle “bafflingly pleasing” and says it’s ready to go with anything.
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107 Indian Prairie Lane, Union, Missouri 63084, United States
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